Kekkola Summer Menu 2025

Landhaus Kekkola Summer Menu 2025

49€ / person

STARTER

Saimaa meets Sardinia

Pike perch ceviche a la Puula, Isännän gin graved salmon with rosemary, Bruschetta with tomato and basil, and Marco's Pasqualina Ricotta-filled tart with cheese and spinach (A,L)

MAIN COURSE, choose one of three

Fritto misto di Pesce

Local fish from Puula with Mediterranean flavors

Fried fish and shellfish of the day Sardinian style, with vegetables, french fries, lemon and homemade dip (A,L)

Ask the waiter about the fish of the day

The hostess's Schnitzel in the house style

A schnitzel made according to the recipe of the hostess Manuela's mother Elfriede from the Kuvala farm's pork from Mäntyharju with foil potatoes and herb cream, served with Heinäsaari devil's sauce and baked vegetables (A,L)

Tagliatelle tartufo Firenze

Marco's homemade Tagliatelle with truffle cream and oil (A,L)

DESSERT

Panna Cotta Kerkkä

Panna Cotta and a drizzle of Rahula Ranchi spruce beet syrup (A,L,G)

Kesä 2025